Notes in Perfumery

The Allure of Patchouli Perfumes

The Allure of Patchouli Perfumes

Introduction to Patchouli Patchouli, known scientifically as Pogostemon cablin, is a plant native to Southeast Asia. Its leaves are harvested and dried, then subjected to a fermentation process to develop...

Pear in perfumery

What does pear smell like?

The Origins of the Pear The pear is the fruit of the pear tree, which belongs to the Rosaceae family. It is native to Asia Minor and typically grows in...

Narcissus in perfumery

What does narcissus smell like?

Origin and Characteristics of Narcissus Narcissus is a perennial herbaceous plant belonging to the Amaryllidaceae family, while in the classical classification, it is part of the Liliaceae family. Narcissus is...

Cumin in perfumery

What does cumin smell like?

Cumin: Reinventing Sensuality The spicy olfactory family comprises a wide variety of spices, including warm spices like cinnamon and cloves, and cool spices such as cardamom and coriander. Cumin, however,...

Coriander in perfumery

What does coriander smell like?

Coriander Through the Ages This small aromatic umbelliferous herb originates from the eastern Mediterranean. The Romans and Greeks utilized coriander to preserve meat. Interestingly, coriander was even found in the...

Civet in perfumery

What does civet smell like?

Civet: Tenacious Notes Many perfumers utilize civet in their creations due to its exceptional fixative properties, tenacity, and evocative qualities. Often used as a base note, civet has strong, heavy,...