Notes in Perfumery

Fig in perfumery

The Ancient History of the Fig The fig is regarded as one of the oldest cultivated fruits. A discovery from 2006 revealed that fig cultivation through human intervention and cuttings...

Evernyl in perfumery

What is Evernyl? For many years, oakmoss was widely used in perfumes, particularly for recreating the chypre accord. However, due to its potential allergenic properties, oakmoss is now prohibited. As...

Dihydromyrcenol in perfumery

Unraveling the Mystery of Dihydromyrcenol Dihydromyrcenol was developed by International Flavors &Fragrances (IFF) and first introduced in the iconic 1975 Azzaro pour Homme fragrance, where it made up 2%...

Damascone in perfumery

The Damascone Molecule Damascone is a chemical compound related to an essential oil that first appeared in 1970. Belonging to a family of molecules that combine fruity and floral facets,...

Honeysuckle in perfumery

Discovering Honeysuckle: A Charming Ingredient in Perfumery Honeysuckle is a climbing plant native to China, belonging to the Caprifoliaceae family. Boasting over 200 species and numerous hybrids, this versatile plant...

Mangosteen in perfumery

Mangosteen, a captivating Thai fruit Mangosteen, originating from a tropical tree, is widely found across the Malay archipelagos, Indonesia, and Thailand. This Southeast Asian fruit has gained popularity in other...