Collection: Marzipan Fragrances
The perfume note of Marzipan exudes an intoxicating sweetness that harks back to festive celebrations and centuries-old confectionery traditions. At its heart lies the inviting aroma of ground almonds, smooth and slightly nutty, enveloped in a cloud of sugary delight. This primary almondy note is often accentuated with undertones of vanilla or honey, amplifying its inherent sweetness and lending a creamy depth. However, marzipan's charm doesn't end with mere sweetness;it carries hints of cherry or bitter almond, adding a delightful twist and contrast. When used in perfumery, the Marzipan note evokes warmth, comfort, and a touch of nostalgic indulgence, reminiscent of intricate desserts and the joys of holiday feasts.
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Amarena Cherry
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Sweets And Gourmand Smells
marzapane Other names: almond paste
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Description
Marzipan is a confectionery that consists of sugar or honey and almond flour. Marzipan is distinguished by its strong almond aroma, and it is often used for chocolate fillings, icing on cakes, as a cake ingredient, or it can be shaped into small figures. Marzipan is produced from clean almonds that are submerged in water at a temperature just below the boiling point for about five minutes. When the skin of the almond peels off, it is removed and the bare almonds are then cooled and crushed with up to 35 percent almond flour sugar. The flour is roasted and cooled, and sometimes mixed with binders such as starch syrup or sorbitol.
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